Ingredients:
1 Box Nilla Wafers
1 Carton Malted Milk Balls
1 bag of Candy Corn
1 tube of each Red, Yellow, Green Frosting
Decorative frosting caps/tips
Directions:
Place the star shaped decorative tip on the green frosting tube. In the middle of one wafer, swirl around the green frosting. This will be the "grass" the turkey is sitting on.
Place 1 chocolate milk ball on the green frosting.
Next, place the cross shaped decorative frosting tip on the yellow frosting tube. Place a small amount of yellow frosting on the bottom third of each of 3 pieces of candy corn and attached to the back of the turkey in a fan-like manner.
Last, attached the smallest decorative tip on the red frosting. To create a gobbler and beak on the turkey's face, in one fluid motion, start with a squiggly line down toward the grass (but not all of the way to the grass) and back up to where you started. Then, while still gently squeezing the frosting out of the tube, pull the tube of frosting straight out towards your body to create the beak.
Repeat for as many turkeys as you would like to share!
